| grilled sourdough house cultured butter |
6 |
| french onion soup braised beef shin, brioche crouton, white cheddar cheese |
11 |
| bear and flower smoked pork hock terrine mustard, house pickles, celeriac remoulade |
13 |
| beef tartare mustard, cornichons, smoked beef fat, gaufrette potato chips |
18 |
| lyonnaise salad 63 degree egg, frisée, warm croutons, bacon vinaigrette |
18 |
| smoked sturgeon salad caper aioli, lemon vinaigrette |
19 |
| toasted barley salad tomatoes, candied walnuts, bleu cheese |
13 |
| + sockeye salmon | 14 |
| + chicken | 8 |
| mélo beef burger double smoked bacon, white cheddar, herb mayonnaise, brioche, frites |
19 |
| roast eggplant seared king oyster mushroom, stewed barley, compressed apple, mushroom jus |
23 |
| chicken suprême gnocchi, chive cream sauce, roasted parsnip |
25 |
| steak frites spicy greens, red wine jus |
27 |
| charred tuna warm potato salad, scallion, anchovy aioli |
27 |
| pan seared sockeye salmon deep fried brandade, green salad |
27 |
| grilled sourdough house cultured butter |
6 |
| french onion soup braised beef shin, brioche croutons, white cheddar cheese |
12 |
| mixed green salad granny smith apple, candied walnuts, champagne vinaigrette |
12 |
| bear and flower smoked pork hock terrine mustard, house pickles, celeriac remoulade |
13 |
| vegetarian terrine butternut squash, beefsteak tomato, zucchini, eggplant, goat cheese tartinade |
13 |
| beef tartare pickled shallot, dijon emulsion, grana padano crisps, crostini |
18 |
| smoked sturgeon caper aioli, frisée, lemon vinaigrette |
19 |
| roast eggplant seared king oyster mushroom, stewed barley, compressed apple, mushroom jus |
23 |
| charred tuna warm potato salad, scallion, anchovy aioli |
27 |
| pork tenderloin potée chou croute, purple top turnip, sweet potato, potato |
27 |
| pork tenderloin potée chou croute, purple top turnip, sweet potato, potato |
27 |
| hanger steak potato foam, roasted butternut squash, crispy potatoes, red wine jus |
29 |
| braised lamb shank caramelized onion purée, sourdough crumbs, bean cassoulet |
31 |
| pan seared sockeye salmon clam bouillabasse, fennel, candied ginger |
32 |
| brandade anchovy aioli |
9 |
| gnocchi chive cream sauce |
9 |
| roasted parsnips honey glaze |
9 |
| charred broccoli mornay sauce |
9 |
| pomme purée crispy potato |
9 |
| stewed barley mushroom jus |
9 |
| daily cheese selection house preserves, nuts, crostini |
11 |
| apple galette almond cream, bourbon butterscotch, vanilla bean gelato |
10 |
| pistachio and raspberry napoleon puff pastry, pistachio mousseline, freeze dried raspberry |
9 |
| vanilla crème brûlée chocolate dipped sable |
9 |
| gâteau opéra almond joconde, coffee anglaise, dark, chocolate, passionfruit sorbet |
14 |
| trio of assorted ice cream or sorbet |
9 |
| jaboulet beaumes de venise rhône valley, france |
|
| chateau d’orignac pineau des charentes bordeaux, france |
|
| petit guiraud sauternes sauternes, france |