| soup du jour seasonal garnishes |
8 |
| beef tartare classic garnishes, egg yolk, gaufrette potatoes, capers, cornichons |
17 |
| terrine of smoked pork hock sauce gribiche, horseradish, frisée, country bread |
12 |
| mixed green salad cucumber, carrot, tomato, pickled onion, shallot vinaigrette |
8 |
| albacore tuna conserva niçoise salad new potato, green beans, tomato, niçoise olives, green goddess dressing |
15 / 21 |
| baby gem lettuce anchovy, lemon, parmesan, sourdough croutons |
12 |
| mélo power bowl raisins, cherry tomatoes, spinach, quinoa, carrots, zucchini, sherry vinaigrette, spiced cashews |
13 |
| mélo cobb salad bacon, cherry tomatoes, avocado, egg, blue cheese, pickled onion, tuscan greens, buttermilk ranch dressing |
15 |
| + steelhead trout | 14 |
| + chicken | 8 |
| + duck confit | 8 |
| mélo beef burger double smoked bacon, emmental cheese, lettuce, tomato, herb mayonnaise, brioche bun, triple cooked frites |
19 |
| lingcod fish and chips tartar sauce, lemon, mixed greens |
19 |
| steak frites 7oz petite tender, mixed greens, brandy peppercorn sauce, triple cooked frites |
23 |
| strozzapretti beef bolognese, basil, parmesan |
18 |
| flame grilled steelhead trout soy glaze, crème fraiche, green apple, cucumber, dill, potato dauphine |
27 |
| house pickles |
4 |
| chicken liver parfait waffle, date jam, hazelnuts |
6 |
| caramelized onion tart aged comté |
6 |
| sourdough bread whipped brown butter, thyme |
5 |
| terrine of smoked pork hock sauce gribiche, country bread, mustard |
14 |
| beef tartar smoked beef fat, cornichons, mustard, gaufrette potato chips |
18 |
| albacore tuna conserva niçoise salad new potato, green beans, tomato, green goddess dressing |
16 / 22 |
| baby gem lettuce anchovy, lemon, parmesan, sourdough croutons |
12 |
| steak frites 7oz hanger steak, brandy peppercorn sauce, spicy greens, pomme frites |
27 |
| duck leg confit warm frisée, arugula, double bacon, broad bean salad |
22 |
| braised ham hock, bacon and wild boar sausage sauerkraut, zucchini, mustard |
24 |
| roasted sunrise farms chicken breast and leg macaroni au gratin, king oyster mushroom, black kale |
23 |
| flame grilled steelhead trout soy glaze, crème fraiche, green apple, cucumber, dill |
27 |
| mélo beef burger double smoked bacon, emmental cheese, lettuce, tomato, herb mayonnaise, brioche bun, triple cooked frites |
21 |
| roasted ling cod filet green beans almondine, pomme purée, capers, brioche croutons, brown butter |
28 |
| triple cooked frites, aioli | 7 |
| potato croquettes, chives | 7 |
| sautéed new potatoes, fine herbs | 7 |
| roasted carrots, spiced cashews | 7 |
| curried cauliflower, parmesan, raisin truffle vinaigrette | 9 |
| roast brussels sprouts, aged cheddar cheese | 8 |
| sherry creamed button mushrooms, thyme oil | 8 |
| okanagan peach flambé almond pastry cream, almond crumble, vanilla ice cream |
9.5 |
| dark chocolate crémeux salted milk foam, toffee honeycomb |
9.5 |
| vanilla crème brûlée tuille |
9.5 |
| selection of ice cream and sorbets |
9.5 |
| jaboulet beaumes de venise rhône valley, france |
|
| chateau d’orignac pineau des charentes bordeaux, france |
|
| petit guiraud sauternes sauternes, france |